Saturday, July 21, 2007

Gâteau au yaourt

Kathy has just harvested a bunch of beautiful, ripe fresh figs from one of the two fig trees in our backyard, and I'm going to use them to make a "gâteau au yaourt," which "is a traditional French home-baker-friendly cake that is really easy to make," according to the wonderful culinary blog we discovered this morning, She Who Eats. I'll let you know how it comes out.

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