Because I just didn't have enough writing to do, so I started another blog. This time it's personal.
Saturday, July 21, 2007
Gâteau au yaourt
Kathy has just harvested a bunch of beautiful, ripe fresh figs from one of the two fig trees in our backyard, and I'm going to use them to make a "gâteau au yaourt," which "is a traditional French home-baker-friendly cake that is really easy to make," according to the wonderful culinary blog we discovered this morning, She Who Eats. I'll let you know how it comes out.